Monday, May 10, 2010

The Jewish Girl's Grain-Cooking Cheat Sheet

I often buy grains in bulk. They’re cheaper that way, and I like storing them in pretty containers on my counter. Even when I buy grains in a bag, I usually take them out of the bag and put them in one of these countertop containers for easy access. The downside is that I have had to clip the bags for the cooking instructions, because I always forget how much water I’m supposed to boil for kasha/cornmeal/whatever.

To solve this problem, I've created a chart for my kitchen as a reminder of proper grain-cooking proportions. Hope it's helpful!

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